“Also laqach (take / seize) fine bashamayam (spices): of liquid mar (myrrh), chamash (five) maah (hundred) shekels; and of fragrant qanamawan (cinnamon) machatzayath (half) as much, even two maah (hundred) and chamashayam (fifty); and of fragrant qanah (cane), two maah (hundred) and chamashayam (fifty);